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Lessons on poultry for rural schools / by F.E. Heald.

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Bibliographic Details
Main Author:	Heald, F. E. (Franklin Ernest), 1873-
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Series:	Bulletin of the U.S. Department of Agriculture ; no. 464.
Subjects:	Poultry. Agricultural education.

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Call Number:	A 1.3:451-475
A 1.3:451-475	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Reforestation on the national forests / by C.R. Tillotson. Marketing creamery butter / by Roy C. Potts and H.F. Meyer. The Pine trees of the Rocky Mountain region / by George B. Sudworth. Propagation of wild-duck foods / by W.L. McAtee. Relation between primary market prices and qualities of cotton / by Fred Taylor. The chemical composition of American grapes grown in the central and eastern states /... Maple sugar : composition, methods of analysis, effect of environment / by A. Hugh Br... Lessons on poultry for rural schools / by F.E. Heald. Fats and their economical use in the home / by A.D. Holmes and H.L. Lang. True mahogany / by C.D. Mell. The control of damping-off of coniferous seedlings / by Carl Hartley and Roy G. Pierc... Potatoes, sweet potatoes and other starchy roots as food / by C.F. Langworthy. Irrigation in Florida / by F.W. Stanley. Handling and marketing Durango cotton in the Imperial Valley / by J.G. Martin and G.C... Eggs and their value as food / by C.F. Langworthy. The effect of cultural and climatic conditions on the yield and quality of peppermint... Improved apparatus for determining the test weight of grain, with a standard method o... Earth, sand-clay, and gravel roads / by Charles H. Moorefield. The use of energy values in the computation of rations for farm animals / by Henry Pr... Studies on the digestibility of the grain sorghums / by C.F. Langworthy and A.D. Holm... Production of sugar in the United States and foreign countries / by Perry Elliott. The chemical composition of lime-sulphur animal dips / by Robert M. Chapin. The food value and uses of poultry / by Helen W. Atwater. The identification of grasses by their vegetative characters / by Lyman Carrier.