Eggs and their value as food / by C.F. Langworthy.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1917.
|
| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 471. |
| Subjects: |
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