Nutritive properties of certain animal and vegetable fats / by Ralph Hoagland and George G. Snider.

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Bibliographic Details
Main Author: Hoagland, Ralph, 1880-
Corporate Author: United States. Department of Agriculture
Other Authors: Snider, George G. (George Gordon), 1891-
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, 1940.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 725.
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Call Number: A 1.36:701-725
A 1.36:701-725 Available Place a Hold

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The following works are all found in the book indicated by the call number above.