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The determination of bacteria in ice cream / by S. Henry Ayers and W.T. Johnson, Jr.

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Bibliographic Details
Main Author:	Ayers, S. Henry (Samuel Henry)
Corporate Author:	United States. Department of Agriculture
Other Authors:	Johnson, W. T. (William Trimble)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Series:	Bulletin of the U.S. Department of Agriculture ; no. 563.
Subjects:	Ice cream, ices, etc.

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Call Number:	A 1.3:551-575
A 1.3:551-575	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Accounting records for country creameries / by John R. Humphrey and G.A. Nahstoll. The control of tobacco wilt in the flue-cured district / by W.W. Garner, F.A. Wolf, a... The recovery of potash as a by-product in the cement industry / by William H. Ross, A... The presence of arsenic in hops / by W.W. Stockberger and W.D. Collins. The pecan leaf case-bearer / by John B. Gill. The chicken mite : its life history and habits / by H.P. Wood. Marketing grain at country points / by George Livingston and K.B. Seeds. Cost of keeping farm horses and cost of horse labor : a study of records for 316 hors... The by-products of rice milling / by J.B. Reed and F.W. Liepsner. The seasoning of wood / by Harold S. Betts. Variation in the chemical composition of soils / by W.O. Robinson, L.A. Steinkoenig a... A comparison of several classes of American wheats and a consideration of some factor... The sheep industry on the Minidoka Reclamation Project / by E.F. Rinehart. The conversion of the weights of mechanical separations of corn, wheat, and other gra... Increased yield of turpentine and rosin from double chipping / by A.W. Schorger and R... Collection of weevils and infested squares as a means of control of the cotton-boll w... Standard forms for specifications, tests, reports, and methods of sampling for road m... The European earwig and its control / by D.W. Jones. Mechanical properties of woods grown in the United States / by J.A. Newlin and Thos.... How to candle eggs / by M.E. Pennington, M.K. Jenkins and H.M.P. Betts. The determination of bacteria in ice cream / by S. Henry Ayers and W.T. Johnson, Jr. Stock-poisoning plants of the range / by C.D. Marsh. Feed cost of egg production : results of three years' experiments at the government p... The sanitary control of tomato-canning factories / by Burton J. Howard in collaborati...