The handling and precooling of Florida lettuce and celery / by H.J. Ramsey and E.L. Markell.

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Bibliographic Details
Main Author: Ramsey, H. J.
Corporate Author: United States. Department of Agriculture
Other Authors: Markell, Edward Louis, 1888-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Series:Bulletin of the U.S. Department of Agriculture ; no. 601.
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