The identification of varieties of barley / by Harry V. Harlan.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1918.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 622. |
| Subjects: |
Table of Contents:
- Varieties of barley. pp. 1.
- Review of the literature. pp. 3.
- Valuable factors in cultivated barley. pp. 5.
- Scheme of classification. pp. 8.
- Lines for further study. pp. 25.
- Identification of thrashed material. pp. 26.
- Varieties grown in field culture in the United States
- Key to commercial varieties. pp. 28.
- Summary. pp. 30.
- Literature cited. pp. 31.