A method of calculating economical balanced rations / by J.C. Rundles.

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Bibliographic Details
Main Author: Rundles, J. C. (John Clinton), 1881-
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1918.
Series:Bulletin of the U.S. Department of Agriculture ; no. 637.
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Call Number: A 1.3:626-650
A 1.3:626-650 Available Place a Hold

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The following works are all found in the book indicated by the call number above.