Lessons on pork production for elementary rural schools / by E.A. Miller.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1918.
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| Series: | Bulletin of the U.S. Department of Agriculture ;
no. 646. |
| Subjects: |
Table of Contents:
- Introduction. pp. 1.
- Lesson I. Topic: Types and breeds. pp. 2.
- Lesson II. Topic: Houses. pp. 6.
- Lesson III. Topic: Swine judging. pp. 9.
- Lesson IV. Topic: Fattening meat hogs. pp. 12.
- Lesson V. Topic: Selecting breeding stock. pp. 13.
- Lesson VI. Topic: Dressing and curing meat. pp. 15.
- Lesson VII. Topic: Sow and pig management. pp. 17.
- Lesson VIII. Topic: Forage crops. pp. 18.
- Lesson IX. Topic: Sanitation and diseases. pp. 21.
- Boy's pig clubs. pp. 25.