The manufacture of neufchâtel and cream cheese in the factory / by K.J. Matheson and F.R. Cammack.
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1918.
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Series: | Bulletin of the U.S. Department of Agriculture ;
no. 669. |
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