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Flavor, texture, color, and ascorbic acid content of home dehydrated vegetables and fruits / by Elsie H. Dawson, Esther L. Batchelder, and R. Katherine Taube.

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Bibliographic Details
Main Author:	Dawson, Elsie H. (Elsie Halstrom), 1913-1994
Corporate Author:	United States. Department of Agriculture
Other Authors:	Batchelder, Esther L. (Esther Lord), 1897-, Taube, Katherine (Rosa Katherine), 1910-
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, 1950.
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 997.
Subjects:	Dried vegetables. Dried fruit.

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Call Number:	A 1.36:976-1000
A 1.36:976-1000	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Studies of the diapause in the pink bollworm in Puerto Rico / by L. Courtney Fife. Decay resistance of black locust heartwood / by Theodore C. Scheffer and Henry Hopp. Biological control of the European corn borer in the United States / by W.A. Baker, W... European corn borer location on the corn plant as related to insecticidal control / b... The Chemical composition of various wheats and factors influencing their composition... Weights and capacities of udders from dairy heifers of different ages / by C.A. Matth... Effect of freezing temperatures on different varieties of sugarcane and the millabili... Use of ethylene in harvesting the Persian walnut (Juglans regia) in California / by D... Influence of fertilizers on growth rates, fruiting habits and fiber characteristics o... A comparison of the pine-oak rusts / by George G. Hedgcock and Paul V. Siggers. A study of the quality of abaca fiber / by Earl E. Berkley [and others] Biology of the raisin moth / by Heber C. Donohoe [and five others] Normalcy tests of precipitation and frequency studies of runoff on small watersheds /... Weight and capacity of the dairy cow udder in relation to producing ability, age, and... Flavor, texture, color, and ascorbic acid content of home dehydrated vegetables and f... Comparative studies of three soil fumigants for wireworm control / by William C. Cook... Tannin content and other characteristics of native sumac in relation to its value as... Partitioning method of genetic analysis applied to quantitative characters of tomato... Mote types in cotton and their occurrence as related to variety, environment, positio... Temperature and precipitation in relation to the number of generations of European co... Seasonal changes in Florida tangerines / by Paul L. Harding and Milliard B. Sunday. Some studies of the circulatory system of the cow's udder / by W.W. Swett and C.A. Ma... Comparison of methods of supplying phosphorus to range cattle / by W.H. Black [and ot... The Relationship of machine milking to the incidence and severity of mastitis / by Ed...