Flavor, texture, color, and ascorbic acid content of home dehydrated vegetables and fruits / by Elsie H. Dawson, Esther L. Batchelder, and R. Katherine Taube.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
U.S. Dept. of Agriculture,
1950.
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| Series: | Technical bulletin (United States. Department of Agriculture) ;
no. 997. |
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| Item Description: | Cover title. |
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| Physical Description: | ii, 66 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references (pages 51-53) |