Handbook for use in the inspection of whole-milk American cheese under the food products inspection law / C.W. Fryhofer and Roy C. Potts.

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Bibliographic Details
Main Author:	Fryhofer, C. W. (Charles Wesley), 1881-
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Potts, Roy C. (Roy Chester), 1881-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary, 1923.
Series:	Circular (United States. Department of Agriculture. Office of the Secretary) ; no. 157.
Subjects:	Cheese > Inspection > Handbooks, manuals, etc.

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Call Number:	A 1.14/1:157
A 1.14/1:157	Available Place a Hold