Comparison of the 2,6-dichlorophenolindophenol and 2,4-dinitrophenylhydrazine methods with the Crampton bioassay for determining Vitamin C values in foods / by Elizabeth M. Hewston, chemist, Murray Fisher, biologist, and Elsa Orent-Keiles, nutrition chemist, Bureau of Human Nutrition and Home Economics, Agricultural Resarch Adminsitration.

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Bibliographic Details
Main Authors: Hewston, Elizabeth M. (Elizabeth Margaretta) (Author), Fisher, Murray (Author), Orent-Keiles, Elsa, 1904- (Author)
Format: Government Document Book
Language:English
Published: Washington, D.C. : United States Department of Agriculture, U.S. Government Printing Office, 1951.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 1023.
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Call Number: A 1.36:1001-1025
A 1.36:1001-1025 Available Place a Hold

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