Comparison of the 2,6-dichlorophenolindophenol and 2,4-dinitrophenylhydrazine methods with the Crampton bioassay for determining Vitamin C values in foods / by Elizabeth M. Hewston, chemist, Murray Fisher, biologist, and Elsa Orent-Keiles, nutrition chemist, Bureau of Human Nutrition and Home Economics, Agricultural Resarch Adminsitration.
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Main Authors: | , , |
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
United States Department of Agriculture, U.S. Government Printing Office,
1951.
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Series: | Technical bulletin (United States. Department of Agriculture) ;
no. 1023. |
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