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Biochemical changes in tobacco during flue curing / by C.W. Bacon, senior physiologist, Raymond Wenger, formerly associate biochemist, and James F. Bullock, agronomist, Division of Tobacco, Medicinal, and Special Crops, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration ; United States Department of Agriculture, Bureau of Plant Industry, Soils, and Agricultural Engineering, in cooperation with the South Carolina Agricultural Experiment Station.

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Bibliographic Details
Main Authors:	Bacon, C. W. (Charles Walter) (Author), Wenger, Raymond (Author), Bullock, James F. (Author)
Corporate Authors:	United States. Department of Agriculture, South Carolina Agricultural Experiment Station
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : United States Department of Agriculture, U.S. Government Printing Office, 1951.
Series:	Technical bulletin (United States. Department of Agriculture) ; no. 1032.
Subjects:	Tobacco curing.

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Call Number:	A 1.36:1026-1050
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