Development of rapid methods of soaking and cooking dry beans / by Elsie H. Dawson and Jessie C. Lamb, food specialists, Edward W. Toepfer, food chemist, Helen W. Warren, chemist, Bureau of Human Nutrition and Home Economics Agricultural Research Administration.

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Bibliographic Details
Main Authors: Dawson, Elsie H. (Elsie Halstrom), 1913-1994 (Author), Lamb, Jessie C. (Author), Toepfer, Edward D. (Author), Warren, Helen W. (Author)
Format: Government Document Book
Language:English
Published: Washington, D.C. : United States Department of Agriculture, U.S. Government Printing Office, 1952.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 1051.
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