Development of rapid methods of soaking and cooking dry beans / by Elsie H. Dawson and Jessie C. Lamb, food specialists, Edward W. Toepfer, food chemist, Helen W. Warren, chemist, Bureau of Human Nutrition and Home Economics Agricultural Research Administration.
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Main Authors: | , , , |
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
United States Department of Agriculture, U.S. Government Printing Office,
1952.
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Series: | Technical bulletin (United States. Department of Agriculture) ;
no. 1051. |
Subjects: |