Cooking quality and compositional factors of potatoes of different varieties from several commercial locations / by Peter H. Heinze, Mary E. Kirkpatrick, and Elsie F. Dochterman.

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Bibliographic Details
Main Author: Heinze, Peter H. (Peter Herman), 1910-
Corporate Author: United States. Department of Agriculture
Other Authors: Kirkpatrick, Mary E., Dochterman, Elsie F.
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, 1955.
Series:Technical bulletin (United States. Department of Agriculture) ; no. 1106.
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Call Number: A 1.36:1101-1125
A 1.36:1101-1125 Available Place a Hold

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