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|a (OCoLC)ocm16677207
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|a (OCoLC)16677207
|z (OCoLC)821067589
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|a RQF
|b eng
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|d OCLCQ
|d IUL
|d NUI
|d OCLCQ
|d OSU
|d OCLCF
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|d COD
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|a A 1.3:1075
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|a A 1.3:1075
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| 100 |
1 |
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|a Babcock, C. J.
|0 http://id.loc.gov/authorities/names/n90648247.
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| 245 |
1 |
4 |
|a The whipping quality of cream /
|c by C.J. Babcock.
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| 260 |
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1922.
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| 300 |
|
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|a 22 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Bulletin / United States Department of Agriculture ;
|v no. 1075.
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| 500 |
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|a Caption title.
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| 500 |
|
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|a "July 13, 1922."
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| 505 |
0 |
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|a Factors influencing whipping quality. pp. 1.
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| 505 |
0 |
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|a Experimental procedure : Method of comparing stiffness of whipped cream. pp. 2.
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| 505 |
0 |
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|a Relation of various factors to whipping quality. pp. 3.
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| 505 |
0 |
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|a "Standingup" quality of whipped cream. pp. 20.
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| 505 |
0 |
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|a Whipping quality of powdered cream -- Whipping quality of evaporated milk -- Summary. pp. 21.
|
| 590 |
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|a Multiple issue numbers in the same series bound together.
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| 650 |
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0 |
|a Cream.
|0 http://id.loc.gov/authorities/subjects/sh85033804.
|
| 650 |
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0 |
|a Cream industry.
|0 http://id.loc.gov/authorities/subjects/sh85033806.
|
| 650 |
|
7 |
|a Cream.
|2 fast
|0 (OCoLC)fst00882342.
|
| 650 |
|
7 |
|a Cream industry.
|2 fast
|0 (OCoLC)fst00882353.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 776 |
0 |
8 |
|i Online version:
|a Babcock, C. J.
|t Whipping quality of cream.
|d Washington, D.C. : U.S. Dept. of Agriculture, 1922
|w (OCoLC)891528049.
|
| 830 |
|
0 |
|a Bulletin of the U.S. Department of Agriculture ;
|v no. 1075.
|0 http://id.loc.gov/authorities/names/n88507928.
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| 907 |
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|a .b87498832
|b 10-03-22
|c 07-28-16
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|c 07-28-16
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|a MARS - RDA ENRICHED
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|c 07-28-16
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