The whipping quality of cream / by C.J. Babcock.

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Bibliographic Details
Main Author: Babcock, C. J.
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1922.
Series:Bulletin of the U.S. Department of Agriculture ; no. 1075.
Subjects:

PASCAL Offsite

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Call Number: A 1.3:1051-1075
A 1.3:1051-1075 Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.