Beans, peas, and other legumes as food / Mary Hinman Abel.

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Bibliographic Details
Main Author:	Abel, Mary Hinman, 1850-1938
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1900.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 121.
Subjects:	Beans. Peas.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	A 1.9:
A 1.9: (121-150)	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Tree planting on rural school grounds / by Wm. L. Hall. The principal insect enemies of growing wheat / by C.L. Marlatt. The Mexican cotton-boll weevil / by Frederick W. Mally. Eggs and their uses as food / by C.F. Langworthy. Experiment station work, XVIII / prepared in the Office of Experiment Stations. Experiment station work, XVII / prepared in the Office of Experiment Stations. Protection of food products from injurious temperatures / by H.E. Williams. Beans, peas, and other legumes as food / Mary Hinman Abel. Red clover seed : information for purchasers / by A.J. Pieters. Earth roads / by Maurice O. Eldridge. Experiment station work, XIX / prepared in the Office of Experiment Stations. Sweet potatoes / by D.M. Nesbit. Emmer : a grain for the semiarid regions / by Mark Alfred Carleton. Important insecticides : directions for their preparation and use / by C.L. Marlatt. Sorghum sirup manufacture / by A.A. Denton. Practical suggestions for farm buildings / by George G. Hill. The Angora goat / by George Fayette Thompson. Experiment station work, XVI / prepared in the Office of Experiment Stations. Household tests for the detection of oleomargarine and renovated butter / by G.E. Pat... Irrigation in field and garden / by E.J. Wickson.