Beans, peas, and other legumes as food / Mary Hinman Abel.

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Bibliographic Details
Main Author: Abel, Mary Hinman, 1850-1938
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1900.
Series:Farmers' bulletin (United States. Department of Agriculture) ; no. 121.
Subjects:
Description
Item Description:Cover title.
Physical Description:32 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
With Note:Bound with: Experiment station work, XVI – Red clover seed: Information for purchasers – Experiment station work, XVII – Protection of food products from injurious temperatures – Practical suggestions for farm buildings – Important insecticides: directions for their preparation and use [a revision of Farmer’s Bulletin No. 19] – Eggs and their uses as food – Sweet potatoes – The Mexican cotton-boll weevil – Household tests for the detection of oleomargarine and renovated butter – The principal insect enemies of growing wheat – Experiment station work, XVIII – Tree planting on rural school grounds – Sorghum sirup manufacture – Earth roads – The Angora goat – Irrigation in field and garden – Emmer: a grain for the semiarid regions – Pineapple growing – Poultry raising on the farm – Principles of nutrition and nutritive value of food – Conformation of beef and dairy cattle – Experiment station work, XIX – Carbon bisulphid as an insecticide –Insecticides and fungicides: chemical composition and effectiveness of certain preparations – Winter forage crops for the South – Celery culture – Experiment station work, XX – Clearing new land – Important insecticides: directions for their preparation and use (revised edition, August 1903)