Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espiñeira, Francisco J. Santaclara.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Espiñeira, Montserrat (Editor), Santaclara, Francisco J. (Editor)
Format:	eBook
Language:	English
Published:	Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 301.
Subjects:	Food industry and trade > Quality control. Food industry and trade > Safety measures.

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Call Number:	TP372.5
TP372.5	Available