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Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabrić

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Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of cont...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj (Editor)
Format: eBook
Language:English
Published: Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food industry and trade > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Health aspects > Handbooks, manuals, etc.
Food industry and trade > Risk management > Handbooks, manuals, etc.
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc.
Food processing plants > Design > Handbooks, manuals, etc.
Manufacturing processes > Design > Handbooks, manuals, etc.
Food contamination > Prevention > Handbooks, manuals, etc.
Surface contamination > Prevention > Handbooks, manuals, etc.
Food contamination > Prevention.
Food industry and trade > Health aspects.
Food industry and trade > Sanitation.
Manufacturing processes > Design.
Handbooks and manuals.

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Full Text (via ScienceDirect)

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Call Number: TP373.6 .H36 2016eb
TP373.6 .H36 2016eb Available

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