Effect of composition on the palatability of ice cream / by Owen E. Williams and George R. Campbell.

Saved in:
Bibliographic Details
Main Author: Williams, O. E. (Owen Edward), 1888-1985
Corporate Author: United States. Department of Agriculture
Other Authors: Campbell, George R., 1891-
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1923.
Series:Department bulletin (United States. Department of Agriculture) ; no. 1161.
Subjects:

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number: A 1.3:1151-1175
A 1.3:1151-1175 Available Place a Hold

Contents

The following works are all found in the book indicated by the call number above.