Scalding, precooking, and chilling as preliminary canning operations / by C.A. Magoon and C.W. Culpepper.
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Other Authors: | |
Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1924.
|
Series: | Department bulletin (United States. Department of Agriculture) ;
no. 1265. |
Subjects: |