Scalding, precooking, and chilling as preliminary canning operations / by C.A. Magoon and C.W. Culpepper.

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Bibliographic Details
Main Author: Magoon, C. A.
Corporate Author: United States. Department of Agriculture
Other Authors: Culpepper, C. W. (Charles W.)
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1924.
Series:Department bulletin (United States. Department of Agriculture) ; no. 1265.
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Call Number: A 1.3:1251-1275
A 1.3:1251-1275 Available Place a Hold

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