Scalding, precooking, and chilling as preliminary canning operations / by C.A. Magoon and C.W. Culpepper.
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1924.
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| Series: | Department bulletin (United States. Department of Agriculture) ;
no. 1265. |
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| Item Description: | Caption title. "November 22, 1924." |
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| Physical Description: | 48 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 39-47) |