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870924s1924 dcu b f000 0 eng d |
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|a (OCoLC)ocm16742930
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|a (OCoLC)16742930
|z (OCoLC)823931306
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|a A 1.3:1265
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| 086 |
0 |
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|a A 1.3:1265
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| 100 |
1 |
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|a Magoon, C. A.
|0 http://id.loc.gov/authorities/names/n90610766
|1 http://isni.org/isni/0000000029183219.
|
| 245 |
1 |
0 |
|a Scalding, precooking, and chilling as preliminary canning operations /
|c by C.A. Magoon and C.W. Culpepper.
|
| 260 |
|
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1924.
|
| 300 |
|
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|a 48 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Department bulletin / United States Department of Agriculture ;
|v no. 1265.
|
| 500 |
|
|
|a Caption title.
|
| 500 |
|
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|a "November 22, 1924."
|
| 504 |
|
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|a Includes bibliographical references (pages 39-47)
|
| 505 |
0 |
|
|a Introduction. pp. 1.
|
| 505 |
0 |
|
|a Apparatus and methods used. pp. 3.
|
| 505 |
0 |
|
|a Experiments with specific food materials. pp. 4.
|
| 505 |
0 |
|
|a General discussion. pp. 33.
|
| 505 |
0 |
|
|a General summary. pp. 37.
|
| 505 |
0 |
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|a Literature cited. pp. 39.
|
| 505 |
0 |
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|a A list of pertinent nontechnical literature. pp. 43.
|
| 590 |
|
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|a Multiple issue numbers in the same series bound together.
|
| 650 |
|
0 |
|a Canning and preserving.
|0 http://id.loc.gov/authorities/subjects/sh85019620.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|0 http://id.loc.gov/authorities/subjects/sh85050212.
|
| 650 |
|
7 |
|a Canning and preserving.
|2 fast
|0 (OCoLC)fst00845860.
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|0 (OCoLC)fst00930571.
|
| 700 |
1 |
|
|a Culpepper, C. W.
|q (Charles W.)
|0 http://id.loc.gov/authorities/names/n87121317.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 830 |
|
0 |
|a Department bulletin (United States. Department of Agriculture) ;
|v no. 1265.
|0 http://id.loc.gov/authorities/names/n86706136.
|
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