Scalding, precooking, and chilling as preliminary canning operations / by C.A. Magoon and C.W. Culpepper.

Saved in:

Bibliographic Details
Main Author:	Magoon, C. A.
Corporate Author:	United States. Department of Agriculture
Other Authors:	Culpepper, C. W. (Charles W.)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1924.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1265.
Subjects:	Canning and preserving. Food > Preservation.

Scalding, precooking, and chilling as preliminary canning operations

Published 1924

Government Document Microfilm Book