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Absorption and retention of hydrocyanic acid by fumigated food products, part II / by E.L. Griffin and E.A. Back.

Literature cited. pp. 8.

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Bibliographic Details
Main Author:	Griffin, Edward Lawrence, 1889-
Corporate Author:	United States. Department of Agriculture
Other Authors:	Back, E. A. (Ernest Adna), 1880-1959
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1924.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1307.
Subjects:	Hydrocyanic acid. Food > Fumigation.

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Call Number:	A 1.3:1301-1325
A 1.3:1301-1325	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Retail marketing of meats : agencies of distribution, methods of merchandising, and o... Ginning Pima cotton in Arizona / by James S. Townsend. Loss of nicotine from nicotine dusts during storage / by C.C. McDonnell and H.D. Youn... Experiments with small grains on the Arlington Experiment Farm / by John W. Taylor. Dry farming in southeastern Wyoming / by A.L. Nelson. Chemical and physical methods for the control of saponified cresol solutions / by Rob... Fumigation against grain weevils with various volatile organic compounds / by Ira E.... Citrus pectin / by Homer D. Poore. Crop rotation and cultural methods at the Akron (Colorado) Field Station in the 15-ye... Marketing onions / by Alexander E. Cance and George B. Fiske. The chemical composition of soil colloids / by W.O. Robinson and R.S. Holmes. Development and present status of farmers' cooperative business organizations / by R.... Some economic aspects of farm ownership : trends and variations in some financial bur... A statistical study of the relation between seed-ear characters and productiveness in... Utilization of almonds for various food products / by A.F. Sievers and Frank Rabak. Experiments with fallow in north-central Montana / by George W. Morgan. Work of the Sheridan Field Station for the seven years from 1917 to 1923, inclusive /... Absorption and retention of hydrocyanic acid by fumigated food products, part II / by... The oviposition response of insects / by Charles H. Richardson. Behavior of cotton planted at different dates in weevil-control experiments in Texas... Some effects of sodium arsenite when used to kill the common barberry / by E.R. Schul... Steer feeding in the sugar-cane belt / by J.R. Quesenberry. A bibliography relating to soil alkalies : compiled with special reference to the del... The pecan nut case-bearer / by John B. Gill.