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Absorption and retention of hydrocyanic acid by fumigated food products, part II / by E.L. Griffin and E.A. Back.

Literature cited. pp. 8.

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Bibliographic Details
Main Author:	Griffin, Edward Lawrence, 1889-
Corporate Author:	United States. Department of Agriculture
Other Authors:	Back, E. A. (Ernest Adna), 1880-1959
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1924.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1307.
Subjects:	Hydrocyanic acid. Food > Fumigation.

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Call Number:	A 1.3:1301-1325
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