The freezing temperatures of some fruits, vegetables, and cut flowers / by R.C. Wright and George F. Taylor.

Saved in:

Bibliographic Details
Main Author:	Wright, R. C. (Robert Claude), 1885-
Other Authors:	Taylor, George F. (George Frederick), 1887-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1929.
Edition:	Rev. 1929.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1133.
Subjects:	Fruit > Precooling. Vegetables > Precooling. Cut flowers > Precooling.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	A 1.3:1133/2
A 1.3:1133/2	Available Place a Hold