Nutritive value and cost of food served to college students / by Edith Hawley.

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Bibliographic Details
Main Author: Hawley, Edith, 1885-
Corporate Author: United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1929.
Series:Circular (United States. Department of Agriculture) ; no. 89.
Subjects:

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Call Number: A 1.4/2:51-100
A 1.4/2:51-100 Available Place a Hold

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The following works are all found in the book indicated by the call number above.