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|a (OCoLC)ocm16680053
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|a A 1.4/2:89
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|a A 1.4/2:89
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1 |
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|a Hawley, Edith,
|d 1885-
|0 http://id.loc.gov/authorities/names/n86822956
|1 http://isni.org/isni/0000000084823557.
|
| 245 |
1 |
0 |
|a Nutritive value and cost of food served to college students /
|c by Edith Hawley.
|
| 260 |
|
|
|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1929.
|
| 300 |
|
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|a 20 pages ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a Circular / United States Department of Agriculture ;
|v no. 89.
|
| 500 |
|
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|a Caption title.
|
| 504 |
|
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|a Includes bibliographical references (pages 19-20)
|
| 590 |
|
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|a Multiple issue numbers in the same series bound together.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185.
|
| 650 |
|
0 |
|a Universities and colleges
|x Food service.
|0 http://id.loc.gov/authorities/subjects/sh85141123.
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460.
|
| 650 |
|
7 |
|a Universities and colleges
|x Food service.
|2 fast
|0 (OCoLC)fst01161782.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 776 |
0 |
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|i Online version:
|a Hawley, Edith, 1885-
|t Nutritive value and cost of food served to college students.
|d Washington, D.C. : U.S. Dept. of Agriculture, 1929
|w (OCoLC)755206607.
|
| 830 |
|
0 |
|a Circular (United States. Department of Agriculture) ;
|v no. 89.
|0 http://id.loc.gov/authorities/names/no89012479.
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