Development and use of baking powder and baking chemicals / by L.H. Bailey.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
U.S.D.A.,
1940.
|
| Edition: | Rev. |
| Series: | Circular (United States. Department of Agriculture) ;
no. 138. |
| Subjects: |
Search Result 1
