Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream / by O.E. Williams and S.A. Hall.

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Bibliographic Details
Main Author: Williams, O. E. (Owen Edward), 1888-1985
Corporate Author: United States. Department of Agriculture
Other Authors: Hall, S. A. (Sumner Augustus), 1893-1964
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1931.
Series:Circular (United States. Department of Agriculture) ; no. 179.
Subjects:

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Call Number: A 1.4/2:176-200
A 1.4/2:176-200 Available Place a Hold

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