Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream / by O.E. Williams and S.A. Hall.
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1931.
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Series: | Circular (United States. Department of Agriculture) ;
no. 179. |
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