Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream / by O.E. Williams and S.A. Hall.

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Bibliographic Details
Main Author: Williams, O. E. (Owen Edward), 1888-1985
Corporate Author: United States. Department of Agriculture
Other Authors: Hall, S. A. (Sumner Augustus), 1893-1964
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1931.
Series:Circular (United States. Department of Agriculture) ; no. 179.
Subjects:

MARC

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245 1 0 |a Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream /  |c by O.E. Williams and S.A. Hall. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture,  |c 1931. 
300 |a 11 pages :  |b charts ;  |c 23 cm. 
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490 1 |a Circular / United States Department of Agriculture ;  |v no. 179. 
500 |a Caption title. 
500 |a "Contribution from Bureau of Dairy Industry." 
504 |a Includes bibliographical references. 
590 |a Multiple issue numbers in the same series bound together. 
650 0 |a Skim milk  |x Quality. 
650 0 |a Dried milk  |x Quality. 
650 0 |a Condensed milk  |x Quality. 
700 1 |a Hall, S. A.  |q (Sumner Augustus),  |d 1893-1964.  |0 http://id.loc.gov/authorities/names/no2011149886  |1 http://isni.org/isni/0000000384372049. 
710 1 |a United States.  |b Department of Agriculture.  |0 http://id.loc.gov/authorities/names/n79008243  |1 http://isni.org/isni/0000000121621859. 
776 0 8 |i Online version:  |a Williams, Owen Edward, 1888-  |t Effect of heat treatment upon the quality of dry skim milk and condensed skim milk for ice cream.  |d Washington, D.C. : U.S. Dept. of Agriculture, 1931  |w (OCoLC)755150256. 
830 0 |a Circular (United States. Department of Agriculture) ;  |v no. 179.  |0 http://id.loc.gov/authorities/names/no89012479. 
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