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|a A 1.4/2:288
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1 |
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|a Davis, W. C.
|q (Walter Cochran),
|d 1876-1934.
|
| 245 |
1 |
0 |
|a Market classes and grades of pork carcasses and fresh pork cuts /
|c by W.C. Davis, B.F. McCarthy, and J.A. Burgess.
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| 260 |
|
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture,
|c 1933.
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| 300 |
|
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|a 36 pages, 16 pages of plates :
|b illustrations ;
|c 23 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Circular / United States Department of Agriculture ;
|v no. 288.
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| 590 |
|
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|a Multiple issue numbers in the same series bound together.
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| 500 |
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|a Caption title.
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|a "Contribution from Bureau of Agricultural Economics."
|
| 583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
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| 650 |
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0 |
|a Swine
|x Carcasses
|x Grading.
|
| 650 |
|
0 |
|a Pork
|x Grading.
|
| 650 |
|
7 |
|a Pork
|x Grading.
|2 fast
|0 (OCoLC)fst01071840.
|
| 650 |
|
7 |
|a Swine
|x Carcasses
|x Grading.
|2 fast
|0 (OCoLC)fst01140428.
|
| 700 |
1 |
|
|a McCarthy, B. F.
|q (Bartholomew Florens),
|d 1880-
|
| 700 |
1 |
|
|a Burgess, J. A.
|q (John Arthur),
|d 1890-
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 776 |
0 |
8 |
|i Online version:
|a Davis, W.C. (Walter Cochran), 1876-1934.
|t Market classes and grades of pork carcasses and fresh pork cuts.
|d Washington, D.C. : U.S. Dept. of Agriculture, 1933
|w (OCoLC)755267094.
|
| 856 |
4 |
2 |
|u https://www.hathitrust.org/
|z Search for the full-text version of this title in HathiTrust
|
| 830 |
|
0 |
|a Circular (United States. Department of Agriculture) ;
|v no. 288.
|0 http://id.loc.gov/authorities/names/no89012479.
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|a University of Colorado Boulder
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|e A 1.4/2:288
|h Superintendent of Documents classification
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