Market classes and grades of pork carcasses and fresh pork cuts / by W.C. Davis, B.F. McCarthy, and J.A. Burgess.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Davis, W. C. (Walter Cochran), 1876-1934
Corporate Author:	United States. Department of Agriculture
Other Authors:	McCarthy, B. F. (Bartholomew Florens), 1880-, Burgess, J. A. (John Arthur), 1890-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1933.
Series:	Circular (United States. Department of Agriculture) ; no. 288.
Subjects:	Swine > Carcasses > Grading. Pork > Grading.

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Call Number:	A 1.4/2:288
A 1.4/2:288	Available Place a Hold