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Composition and nutritive value of pork as related to weights of animals and cuts / by O.G. Hankins and N.R. Ellis.

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Bibliographic Details
Main Author:	Hankins, O. G.
Corporate Author:	United States. Department of Agriculture
Other Authors:	Ellis, N. R.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1945.
Series:	Circular (United States. Department of Agriculture) ; no. 731.
Subjects:	Pork > Composition. Swine > Weight.

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Call Number:	A 1.4/2:726-750
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