Guide for developing and using the FAO-Thiaroye processing technique (FTT-Thiaroye) / by Ms Oumoulkhairy Ndiaye, International Consultant Fish Technologist Professor at the National Training Centre for Fish and Aquaculture Technicians Thiaroye, Dakar ; Mr Boris Sodoke Komivi International Consultant Specialist in preservation and processing of food products Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Economics Division Food and Agriculture Organization ; Ms Yvette Diei Ouadi Fishery Industry Officer Products, Trade and Marketing Branch Fisheries and Aquaculture Policy and Economics Division Food and Agriculture Organization.