Chemical analysis of food : techniques and applications / Yolanda Picó
Saved in:
| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/AP,
2012.
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| Edition: | 1st ed. |
| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TX545 .C434 2012eb
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| TX545 .C434 2012eb | Available |