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Improving the quality of wheat.

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Bibliographic Details
Main Author:	Lyon, T. L. (Thomas Lyttleton), 1869-1938
Corporate Authors:	United States. Bureau of Plant Industry, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington : Govt. Print. Off., 1905.
Series:	Bulletin (United States. Bureau of Plant Industry) ; no. 78.
Subjects:	Wheat.

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Call Number:	A 19.3:60-63, 65-79
A 19.3:60-63, 65-79	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. The avocado in Florida : its propagation, cultivation, and marketing / by P.H. Rolfs. Notes on Egyptian agriculture / By George P. Foaden Extermination of Johnson grass / by W.J. Spillman. The prickly pear and other cacti as food for stock / by David Griffiths Investigations of rusts / By Mark Alfred Carleton Soil inoculation for legumes : with reports upon the successful use of artificial cul... American varieties of lettuce / by W.W. Tracy, Jr. Range management in the state of Washington / By J.S. Cotton. The commercial status of durum wheat / By Mark Alfred Carleton ... and Joseph S. Cham... The development of single-germ beet seed / by C.O. Townsend and E.C. Rittue The variability of wheat varieties in resistance to toxic salts / by L.L. Harter. Range investigations in Arizona / By David Griffiths. Soft rot of the calla lily / by C.O. Townsend. North American species of Agrostis / By A.S. Hitchcock Copper as an algicide and disinfectant in water supplies / by George T. Moore ... and... Cultivation of wheat in permanent alfalfa fields / by David Fairchild. Inoculation of soil with nitrogen-fixing bacteria / by A.F. Woods. Reclamation of Cape Cod sand dunes / by J.M. Westgate. Improving the quality of wheat. The salt water limits of wild rice / by Carl S. Scofield. Seeds and plants imported / U.S. Department of Agriculture.