The relation of bacteria to the flavors of cheddar cheese / L.A. Rogers.

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Bibliographic Details
Main Author: Rogers, L. A. (Lore Alford), 1875-1975
Corporate Authors: United States. Bureau of Animal Industry, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1904.
Series:Bulletin (United States. Bureau of Animal Industry) ; 62.
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Call Number: A 4.3:60-79
A 4.3:60-79 Available Place a Hold

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The following works are all found in the book indicated by the call number above.