The relation of bacteria to the flavors of cheddar cheese / L.A. Rogers.
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| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1904.
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| Series: | Bulletin (United States. Bureau of Animal Industry) ;
62. |
| Subjects: |