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The influence of acidity of cream on the flavor of butter / by L.A. Rogers and C.E. Gray.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Rogers, L. A. (Lore Alford), 1875-1975
Corporate Authors:	United States. Bureau of Animal Industry, United States. Department of Agriculture
Other Authors:	Gray, C. E. (Charles Earl), 1881-1944
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909.
Series:	Bulletin (United States. Bureau of Animal Industry) ; 114.
Subjects:	Butter > Flavor and odor.

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Call Number:	A 4.3:100-119
A 4.3:100-119	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Tests concerning tubercle bacilli in the circulating blood / by E.C. Schroeder and W.... Filtration experiments with Bacillus cholerae suis / by C.N. McBryde. Experiments in beef production in Alabama / by J.F. Duggar and W.F. Ward. The available energy of red clover hay : investigations with the respiration calorime... Cultural studies of species of Penicillium / by Charles Thom. Medical milk commissions and the production of certified milk in the United States /... Camembert cheese problems in the United States / by Charles Thom. The influence of acidity of cream on the flavor of butter / by L.A. Rogers and C.E. G... The analysis of coal-tar creosote and cresylic acid sheep dips / by Robert M. Chapin. Proteolytic changes in the ripening of Camembert cheese / by Arthur W. Dox. The germicidal value of liquor cresolis compositus (U.S.P) / by C.N. McBryde. A biometrical study of egg production in the domestic fowl / by Raymond Pearl and Fra... A chemical and physical study of the large and small fat globules in cows' milk / by... Leucocytes in milk : methods of determination and the effect of heat upon their numbe... Further experiments concerning the production of immunity from hog cholera / by M. Do... Experiments on the digestibility of prickly pear by cattle / R.F. Hare. Studies on blood and blood parasites / by Howard Crawley. Varieties of cheese : descriptions and analyses / by C.F. Doane and H.W. Lawson. Feeding for meat production / by Henry Prentiss Armsby.