The influence of acidity of cream on the flavor of butter / by L.A. Rogers and C.E. Gray.
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| Main Author: | |
| Corporate Authors: | , |
| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Animal Industry,
1909.
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| Series: | Bulletin (United States. Bureau of Animal Industry) ;
114. |
| Subjects: |
| Item Description: | "June 10, 1909." |
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| Physical Description: | 22 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references. |