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Methods of classifying the lactic-acid bacteria / by Lore A. Rogers and Brooke J. Davis.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Rogers, L. A. (Lore Alford), 1875-1975
Corporate Authors:	United States. Bureau of Animal Industry, United States. Department of Agriculture
Other Authors:	Davis, Brooke John, 1887-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.
Series:	Bulletin (United States. Bureau of Animal Industry) ; 154.
Subjects:	Lactic acid bacteria > Classification. Lactic acid bacteria. Classification.

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Call Number:	A 4.3:141-167
A 4.3:141-167	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. The normal composition of American creamery butter / by S.C. Thompson, R.H. Shaw, and... The care of the farm egg / by Harry M. Lamon and Charles L. Opperman. Investigations relative to arsenical dips as remedies for cattle ticks / B.H. Ransom... The action of arsenical dips in protecting cattle from infestation with ticks / by H.... The maintenance rations of farm animals / by Henry Prentiss Armsby. Factors influencing the change in flavor in storage butter / by L.A. Rogers [and othe... The bacteriology of cheddar cheese / by E.G. Hastings, Alice C. Evans, and E.B. Hart. The influence of the stage of lactation on the composition and properties of milk / b... Chemical changes produced in cows' milk by pasteurization / Philip Rupp. Methods of classifying the lactic-acid bacteria / by Lore A. Rogers and Brooke J. Dav... Trypanosoma americanum : a common blood parasite of American cattle / Howard Crawley. Feeding beef cattle in Alabama / by Dan T. Gray and W.F. Ward. The roundworms of domestic swine : with special reference to two species in the stoma... A study of bacteria which survive pasteurization / by S. Henry Ayers and William T. J... Dairy herd records : from 1899 to 1908, inclusive : a digest prepared by the Dairy Di... A study of the gases of Emmental cheese / by William Mansfield Clark The manufacture of butter for storage / by L.A. Rogers, S.C. Thompson, and J.R. Keith... Variations in the composition and properties of milk from the individual cow / by C.H... The action of anthelmintics on parasites located outside of the alimentary canal / by... Fattening calves in Alabama : investigations in cooperation with the Alabama Agricult... The manufacture of cheese of the cheddar type from pasteurized milk / by J.L. Sammis... The influence of breed and individuality on the composition and properties of milk /... The improvement of the farm egg / by Harry M. Lamon and Charles L. Opperman. Varieties of cheese : descriptions and analyses / by C.F. Doane and H.W. Lawson. Studies on the biology of the Texas fever tick : supplementary report / by H.W. Grayb... The life history of Habronema muscæ (Carter) : a parasite of the horse transmitted by...