The chemical composition of American food materials / W.O. Atwater and A.P. Bryant.

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Bibliographic Details
Main Author:	Atwater, W. O. (Wilbur Olin), 1844-1907
Corporate Authors:	United States. Office of Experiment Stations, United States. Department of Agriculture
Other Authors:	Bryant, A. P. (Arthur Peyton), 1868-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Office of Experiment Stations, 1899.
Edition:	Rev. ed.
Series:	Bulletin (United States. Office of Experiment Stations) ; no. 28.
Subjects:	Food > Analysis. Food > Composition.

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Call Number:	A 10.3:27-29
A 10.3:27-29	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Dietary studies at the University of Tennessee in 1895 / by Chas. E. Wait ; with comm... Organization lists of the agricultural experiment stations and institutions with cour...