Atwater, W. O., & Bryant, A. P. (1899). The chemical composition of American food materials (Rev. ed.). U.S. Dept. of Agriculture, Office of Experiment Stations.
Chicago Style (17th ed.) CitationAtwater, W. O., and A. P. Bryant. The Chemical Composition of American Food Materials. Rev. ed. Washington, D.C.: U.S. Dept. of Agriculture, Office of Experiment Stations, 1899.
MLA (8th ed.) CitationAtwater, W. O., and A. P. Bryant. The Chemical Composition of American Food Materials. Rev. ed. U.S. Dept. of Agriculture, Office of Experiment Stations, 1899.
Warning: These citations may not always be 100% accurate.