Food and nutrition investigations in New Jersey in 1895 and 1896 / Edward B. Voorhees.

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Bibliographic Details
Main Author:	Voorhees, Edward B. (Edward Burnett), 1856-1911
Corporate Authors:	United States. Office of Experiment Stations, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Office of Experiment Stations, 1896.
Series:	Bulletin (United States. Office of Experiment Stations) ; no. 35.
Subjects:	Food > New Jersey > Analysis. Bread > Analysis. Bread > Composition. Dietaries. Milk > Analysis. Milk > Composition. Food > Analysis. New Jersey.

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Call Number:	A 10.3:28-39
A 10.3:28-39	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Dietary studies at Purdue University, Lafayette, Ind., in 1895 / Winthrop E. Stone. Proceedings of the ... annual Convention of the Association of American Agricultural... Dietary studies with reference to the food of the Negro in Alabama in 1895 and 1896 /... Food and nutrition investigations in New Jersey in 1895 and 1896 / Edward B. Voorhees... Dietary studies at the University of Tennessee in 1895 / by Chas. E. Wait ; with comm... The chemical composition of American food materials / by W.O. Atwater and Chas. D. Wo... Notes on irrigation in Connecticut and New Jersey / C.S. Phelps and Edward B. Voorhee... Dietary studies at the Maine State College in 1895 / Whitman H. Jordan. Dietary studies at the University of Missouri in 1895, and data relating to bread and... The cotton plant : its history, botany, chemistry, culture, enemies, and uses / prepa... Organization lists of the agricultural experiment stations and institutions with cour...