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A description of some Chinese vegetable food materials and their nutritive and economic value / by Walter C. Blasdale.

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Bibliographic Details
Main Author: Blasdale, Walter Charles, 1871-
Corporate Authors: United States. Office of Experiment Stations, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington : Govt. Print. Off, 1899.
Series:Bulletin (United States. Office of Experiment Stations) ; no. 68.
Subjects:
Vegetables > China.
Botany > China.
Botany.
Vegetables.
China.
Description
Physical Description:48 pages : VIII plates ; 23 cm.
Also issued online.
Bibliography:Includes bibliographical references.
Additional Physical Form available Note:Also issued online.

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