Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903 / by C.D. Woods and L.H. Merrill.
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| Main Author: | |
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| Corporate Authors: | , |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
G.P.O.,
1904.
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| Series: | Bulletin (United States. Office of Experiment Stations) ;
no. 143. |
| Subjects: |
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